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Beer pasta salad

updated

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Ingredients for 4 servings:

  • 250 g tagliatelle pasta
  • salt water
  • 150 g mayonnaise
  • 50 g peas (frozen)
  • 50 g carrot(s) (frozen)
  • 1 bottle of beer, light
  • 1 dash of cream
  • some salt and pepper
  • lemon juice
  • Parsley, flat for garnishing

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Cook the pasta according to the package instructions, drain, and let cool. Combine the mayonnaise, cream, and beer and pour over the pasta. Fold in the peas and carrots and season with salt, pepper, and lemon juice. Ladle the pasta salad into glass beer mugs and garnish with flat-leaf parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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