Colorful vegan burrito bowl

Ingredients for 2 servings:

• 6 potatoes
• 2 bell peppers
• 1 onion(s)
• 2 servings of salad mix
• 2 servings of dressing of your choice
• 1 pack of vegan meat substitute (fillet pieces)
• 1 pack of ready-made rice for the microwave
• 1 can beans, black
• 2 tbsp oil
• Spice(s) of your choice for the potatoes
• e.g. salsa and guacamole

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Super easy to prepare

Preheat the oven to 180°C (top/bottom heat). Peel the potatoes and cut them into eighths or quarters, depending on their size. Place them in a large bowl with the oil and season to taste, for example with paprika, garlic powder, cumin, salt, and pepper. Place the potatoes on the baking sheet. Add the vegan fillet pieces to the baking sheet. Cut the bell peppers into strips and add them to the baking sheet. Bake in the oven for about 30 minutes, until the potatoes are tender. In the meantime, rinse the beans and place them in a microwave-safe bowl or box along with the microwave-safe rice, and mix well. Just before the oven-baked vegetables are ready, toss the salad with the dressing and heat the bean rice in the microwave. Arrange everything decoratively in two bowls or deep plates and serve with salsa and guacamole, if desired.