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Colorful Vegetable Pan

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Colorful Vegetable Pan

The perfect colorful vegetable pan recipe with a picture and simple step-by-step instructions.

Spices

  • 0,5 Piece Zucchini
  • 1 whole Tomato yellow
  • 1 whole Boiled potato
  • 1 small Fresh onion
  • 1 toe Garlic clove
  • 2 cm Ginger
  • 1 Teaspoon. Olive oil
  • Chakalaka powder as needed
  • Salt pepper
  • Just cream something
  • Fresh basil
  • Lemon zest
  • Curry powder
  1. Cut the boiled potato into small pieces. I cut the vegetables in diamonds, fry everything in olive oil, one after the other. Season everything and pour in some cream. Swirl it in the pan and you’re done. That’s it. Goes fast and tastes good.
Dinner
European
colorful vegetable pan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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