John Myers
Ingredients for 8 servings:
- 500 g beef (breast), with bone, or soup meat
- 2 liters of water
- 1 bunch of soup vegetables
- 1 stalk(s) leek
- 750 g potatoes
- 750 g vegetables (carrots, frozen peas, kohlrabi)
- 500 g Bockwurst
- Salt
- Beef broth, granulated
- pepper
- e.g. parsley
Instructions
Working time approx. 1 hour; Total time approx. 1 hour
Cook the meat in lightly salted water with a little beef broth until almost cooked (approx. 1.5 hours). Then add the finely chopped carrots, kohlrabi, and soup vegetables, cover, and simmer gently. After 10 minutes, add the frozen peas and bring to a boil. Add the sliced leek and simmer for about 5 minutes. Meanwhile, cook the diced potatoes in a separate pot, drain, add to the soup, and stir in. When the meat is cooked, remove from the pot. Cut the lean meat into small cubes and return to the soup. Season the soup with pepper, salt, and beef broth granules. Then add the finely chopped sausages and parsley and stir to combine. Let stand for a maximum of 5 minutes, then serve.
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