in Recipes

Chertapaloch or Zveraboi

updated

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Ingredients for 1 servings:

  • 2 kg tomatoes
  • 5 bell pepper(s), red
  • 2 bulbs of garlic
  • 5 Pepper, red, hot
  • 1 tbsp salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Vladi’s Kazakh spice mix

Wash the tomatoes, halve them, and remove the stems. Wash the peppers and cut off the stems. Peel the garlic. Put one kilo of tomatoes through a meat grinder, then the peppers and garlic. Now grind the second kilo of tomatoes. Season with salt and pour into boiled jars or bottles. The seasoning mix will keep in the refrigerator for a good six months. Ideal for seasoning sauces and soups. Tip: The amount of peppers depends on their spiciness. Use between 5 and 10 peppers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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