Colorful white cabbage salad

Ingredients for 6 servings:

• 500 g white cabbage
• 1 bunch of radishes
• ½ cucumber(s)
• 3 cucumber(s), sour
• 1 m.-sized onion(s)
• 5 tomatoes
• 2 tsp mustard, medium hot
• 3 tbsp yogurt
• 3 tbsp vinegar
• salt and pepper
• Paprika powder
• herbs, to taste
• 1 dashes sweetener
• possibly ginger
• possibly chili flakes

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 30 minutes

colorful and low-calorie salad with yogurt-mustard dressing

For the dressing, put all the ingredients in a bowl, season to your taste (as tastes vary greatly), and mix well. Sugar can be used instead of sweetener. I like to add some chili flakes and ginger. Remove the stalks from the white cabbage, remove the first leaves, and slice them into very fine strips. Clean the radishes and cut them into thin slices. Quarter the tomatoes and slice them. Peel the cucumber if desired, and slice or slice the pickles into thin strips. Peel the onion, halve it, and either slice or dice it very finely. Add everything to the bowl and mix well. Season again to taste. Can be eaten straight away, but tastes better after letting it sit for a few hours. The salad tastes best if left to sit overnight. A light, low-calorie salad with a kick. Perfect for parties, barbecues, or simply as a small side dish or as a snack.