in Recipes

Nici's egg and tuna layered salad

updated

Spread the love

Ingredients for 6 servings:

  • 1 small head of iceberg lettuce, chopped into bite-sized pieces
  • 1 cucumber(s), peeled, pitted, diced
  • 1 bell pepper(s), red, finely diced
  • 1 bunch of spring onions, in rings
  • 2 cans of tuna, drained
  • 7 eggs, boiled, sliced
  • 250 ml mayonnaise
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 lemon(s), juice and zest
  • 1 bunch chives, in rolls
  • Salt
  • Sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Salad, egg, tuna and a creamy sauce

Layer the salad ingredients one at a time in a bowl. Stir together the dressing ingredients and season to taste. Drizzle the dressing over the salad. You can also prepare the salad ahead and chill it, but then drizzle the dressing over the salad just before serving. Tip: Use red onions instead of spring onions. Use mixed herbs instead of chives. We like to serve it with herb white bread (see my recipes).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Colorful white cabbage salad

Peach jam