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Fried Catfish Fillet

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Fried Catfish Fillet

The perfect fried catfish fillet recipe with a picture and simple step-by-step instructions.

  • 400 g Catfish freshly cut fish
  • 1 tablespoon Extra virgin olive oil
  • Lemongrass
  • Fish seasoning
  • 100 ml Cream
  1. Wash catfish lilet, pat dry and season with fish spice and lemongrass
  2. Heat the oil in the pan, fry the catfish on both sides, then continue cooking on both sides for about 5 minutes
  3. Place in a warm place and simmer the roast set with the cream
  4. I had wild rice and carrots with it
Dinner
European
fried catfish fillet

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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