in USA or Canada

Grilled potato (skin) for dipping

Spread the love

Ingredients for 4 servings:

  • 8 m.-sized potatoes
  • olive oil
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Boil the potatoes in their skins until tender, let them cool, and then halve them lengthwise. Scoop out the insides (using a small spoon or melon baller), leaving a rim of about 4-5 mm. Cut the halves into 3-4 wedges, brush with olive oil, and season with salt and pepper. Place on the grill until both sides are nice and crispy. Serve with any dipping sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Confetti – Corn

Corn and mushrooms