in Austria

Onion salad with pumpkin seed oil

Spread the love

Ingredients for 4 servings:

  • 300 g onion(s), red
  • 300 g onion(s), white
  • 300 g grapes, white and blue
  • 1 bunch of thyme
  • 40 g walnuts
  • 3 tbsp pumpkin seed oil, good quality
  • 2 tbsp apple cider vinegar, mild
  • 1 tbsp sugar
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Slice the onions into thin rings, halve the grapes and remove the seeds. Rinse the thyme. Roughly chop the walnuts and mix with vinegar, salt, pepper, sugar, and oil to make a vinaigrette. Mix the onions and grapes with the thyme and marinate in the vinaigrette for a few minutes. Serve with hearty farmhouse bread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quick potato and tomato casserole

Confetti Salad