John Myers
Ingredients for 4 servings:
- 400 g flour
- 100 g semolina (durum wheat semolina)
- 2 tsp salt
- 1 cube of yeast, fresh
- 250 ml water, lukewarm
- 800 g mixed peppers
- 1 bunch of spring onions
- 2 tbsp oil
- 4 eggs
- 250 g sour cream
- 100 g cheese, grated
- salt and pepper
Instructions
Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes
Make a yeast dough from the first ingredients and let it rise in a warm place for about 45 minutes. Peel and finely dice the bell peppers. Slice the spring onions into rings. Heat the oil and briefly sauté the bell peppers. Mix the eggs, sour cream, and cheese. Season with salt and pepper. Roll out the dough on a greased baking sheet. Spread the egg and sour cream mixture on the dough. Sprinkle the bell peppers and spring onions over the dough. Bake in a preheated oven at 175°C for about 40-45 minutes.
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