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Cook beef fillet at low temperature

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Ingredients for 4 servings:

  • 600 g beef fillet(s)
  • salt and pepper
  • 6 tbsp oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Preheat oven to 80°C (top and bottom heat) using an ovenproof dish. Brown the beef fillet in oil for a total of 8 minutes on all sides. Place the meat in the ovenproof dish and cook for 90 minutes. Then season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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