in Germany

Cooked medlars – for the drink "Frankfurter Mispelchen"

updated

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Ingredients for 1 servings:

  • 2 kg medlars (unpeeled approx. 3 kg)
  • 1 kg sugar
  • 1 liter apple juice
  • 1 liter of water
  • 1 stalk(s) cinnamon
  • 2 packets of vanilla sugar

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 1 minute; Total time approx. 1 hour 1 minute

Peel and core the medlars. Then place them in a bowl of lemon water to prevent oxidation. After peeling, boil all the medlars in a mixture of water, apple juice, sugar, vanilla sugar, and the cinnamon stick for 1 minute. Then pour the mixture into prepared jars and pour over the liquid. Quickly close and turn upside down.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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