Cookie dough

Ingredients for 1 servings:

• 37 g butter
• 40 g sugar
• 4 tbsp milk
• 1 pinch of salt
• 45 g flour
• 30 g chocolate chips

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

First, melt the butter and mix with the sugar. Then stir in the milk, salt, and flour. Finally, stir in the chocolate chips. The cookie dough is perfect. Note from the Chefkoch.de recipe editor: Raw flour can contain bacteria that cause health problems, known as STEC. These are toxic coliform bacteria that can enter the grain via fertilizers or animal feces. The symptoms are similar to those caused by salmonella. It is not enough to simply preheat the flour, as the bacteria are resistant to dry heat. Therefore, bake the baked goods thoroughly. This requires an internal temperature of over 70°C for at least two minutes. (Sources: Federal Institute for Risk Assessment (BfR); Lower Saxony State Office for Consumer Protection and Food Safety (LAVES); Consumer Advice Center North Rhine-Westphalia)