John Myers
Cookie. Orange and Coconut Clouds
The perfect cookie. orange and coconut clouds recipe with a picture and simple step-by-step instructions.
- 2 Oranges untreated
- 3 Eggs size M
- 1 pinch Salt
- 150 g Extra fine sugar
- 1 tbsp Orange Liqueur (Contreau)
- 275 g Desiccated coconut
- Preheat the oven to 175 ° C
- Rinse oranges with hot water, dry them and peel off the peel in fine strips with the zest zipper
- Beat the eggs with the salt until frothy and slowly pour in the sugar. Stir in the orange liqueur and orange peel. Then fold in the desiccated coconut.
- Place small piles in portions with 2 moist teaspoons on a baking sheet lined with baking paper and bake in the hot oven (middle rack) for about 8 minutes.
- Switch off the oven and let the clouds dry in it for another 12 minutes. Then leave to cool on a wire rack
tip
- Leave the clouds in the air until they are soft enough and only then store them in the can
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