John Myers
Cookie: Peanut Pile
The perfect cookie: peanut pile recipe with a picture and simple step-by-step instructions.
- 100 g Butter at room temperature
- 100 g Sugar brown raw sugar
- 1 packet Vanilla sugar
- 1 piece Egg
- 1 pinch Salt
- 100 g “Crunchy” peanut cream
- 250 g Flour type 550
- 1 teaspoon Baking powder
- 100 g Unsalted peanuts
- Mix the butter with the vanilla sugar, sugar and the egg until frothy. Add peanut cream and mix.
- Now weigh in the flour, salt and baking powder and make a heavy dough.
- Roughly chop half of the peanuts and work under the batter. Just divide the other half, because they will then be put on top of the cookies.
- Form cherry-sized balls and place them on a sheet lined with foil or paper with a little space between them. Flatten it a little and top each cookie with half a peanut.
- They are baked at about 160 degrees in a preheated oven for about 15 minutes.
- These parts are not so sweet, but incredibly nutty and add variety to the cookie plate. The amount of dough is approx. 80 – 90 pieces
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