John Myers
Vanilla Crescents for Baking Sheet
The perfect vanilla crescents for baking sheet recipe with a picture and simple step-by-step instructions.
Also
- 60 g Sugar
- 1 Egg
- 1 tsp Vanilla sugar
- 95 g Flour
- 30 g Peeled and grated almonds
- 1 tsp Liquid butter for the mold
- 1 tbsp Powdered sugar
- 1 Pack. Vanilla sugar
- Brush the recess of the vanilla baking sheet with melted butter. Then put the tray in the fridge for about 10 minutes so that the dough can be spread.
- Put all the ingredients for the dough in a bowl and stir well. Spread the dough into the recess with a spatula (dough card). Put the baking sheet on the middle rail in the oven preheated to 160 ° C top and bottom heat. Bake the croissants for about 15 minutes until golden. In the meantime, mix the powdered sugar with the vanilla sugar and place in a sieve. Let the croissants cool down briefly in the tin, turn them out of the tin and dust them immediately with the vanilla icing sugar
- This is the result with a Kipferlblech, I thought I was relieved, but I realized that the tin is not the real thing.
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