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Cookies: Apricot Buns

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Cookies: Apricot Buns

The perfect cookies: apricot buns recipe with a picture and simple step-by-step instructions.

  • 200 g Butter
  • 300 g Flour
  • 100 g Sugar
  • 1 tablespoon Vanilla sugar
  • 100 g Dried apricots
  • 75 g Dried cranberries
  • 3 cl Apricot liqueur
  • Powdered sugar
  • Apricot liqueur
  1. Finely chop the apricots and cranberries and marinate with the apricot liqueur.
  2. Mix the room temperature butter with flour and sugar. Fold in the chopped fruits and let the dough rest in the refrigerator for an hour.
  3. Now cherry-sized balls are turned and placed on a tray lined with foil or baking paper.
  4. Bake at 160 degrees for about 20 minutes.
  5. In the meantime, mix the icing sugar with the apricot liqueur to a glaze and cover the cookies with it immediately after removing them.
Dinner
European
cookies: apricot buns

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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