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Cookies: Apricot Buns

5 from 2 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 429 kcal

Ingredients
 

  • 200 g Butter
  • 300 g Flour
  • 100 g Sugar
  • 1 tbsp Vanilla sugar
  • 100 g Dried apricots
  • 75 g Dried cranberries
  • 3 cl Apricot liqueur
  • Powdered sugar
  • Apricot liqueur

Instructions
 

  • Finely chop the apricots and cranberries and marinate with the apricot liqueur.
  • Mix the room temperature butter with flour and sugar. Fold in the chopped fruits and let the dough rest in the refrigerator for an hour.
  • Now cherry-sized balls are turned and placed on a tray lined with foil or baking paper.
  • Bake at 160 degrees for about 20 minutes.
  • In the meantime, mix the icing sugar with the apricot liqueur to a glaze and cover the cookies with it immediately after removing them.

Nutrition

Serving: 100gCalories: 429kcalCarbohydrates: 54.2gProtein: 4.5gFat: 20.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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