John Myers
Cookies: Brutti Ma Buoni – Second Version
The perfect cookies: brutti ma buoni – second version recipe with a picture and simple step-by-step instructions.
- 150 g Almonds whole
- 50 g Walnut kernels
- 200 g Grated hazelnuts
- 150 g Powdered sugar
- 3 piece Protein
- 0,5 teaspoon Ground cinnamon
- 1 piece Organic lemon
- 3 drops Bitter almond oil
- Beat the egg whites into very stiff snow. Roughly chop the almonds and walnuts in a blender, wash the lemon with hot water and peel off the peel in zest. Squeeze half of the lemon.
- Mix the egg white with the chopped nuts, lemon zest, cinnamon, bitter almond oil and the juice of half a lemon in a bowl.
- Now stir the grated hazelnuts into this mixture.
- Place small heaps of this mixture with a teaspoon on a sheet lined with foil or paper and bake in a preheated oven at 160 ° C for about 15 minutes.
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