John Myers
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Cookies: Mannheim Dirt
The perfect cookies: mannheim dirt recipe with a picture and simple step-by-step instructions.
Dirt 🙂
- 100 g Marzipan raw mass
- 100 g Ground hazelnuts
- 100 g Ground almonds
- 100 g Ladyfingers
- 100 g Lemon pudding (Sukkade) from health food stores – fresh in one piece
- 30 g Flour
- 10 g Cocoa
- 10 g Ginger bread spice
- 10 g Cinnamon powder
- 5 g Clove powder
- 50 ml Cream
- 150 g Protein
- 150 g Sugar
also
- 100 g Semi-Dark couverture
- 100 g Light couverture
- 60 Oblades
- Mix the marzipan mixture, hazelnuts, almonds, crumbled ladyfingers, finely chopped lemon peel, flour, cocoa powder, gingerbread spice, cinnamon, cloves and cream with the hand mixer – until everything is a crumbly mixture
- Beat the egg whites and sugar until stiff and work under the nut mixture.
- Spray the mass with a piping bag (perforated nozzle 10) onto small baking slices and allow to dry for approx. 5 hours at room temperature. Since I only had a normal cream syringe, I put the mixture on the wafers with the help of 2 ice spoons. In addition, I thought a dog would not do its business properly on a plate :-), because the dark glaze actually reminds of a small dog poop … hence the name …
- Bake in the preheated oven top and bottom heat 200 ° C and hot air 180 ° C on the 2 runners from the bottom for about 10 minutes on the grillage, then let cool on a wire rack.
- Then coarsely chop the semi-bitter couverture and light couverture and melt in a bowl over a water bath, stir well.
- Either dip the top of the macaroons in the couverture or brush the couverture on with the pisel. Place on baking paper and let it set.
- Keeps 2-3 weeks in a can
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