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Cookies: Spiced Macaroons wirdswas

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Cookies: Spiced Macaroons wirdswas

The perfect cookies: spiced macaroons wirdswas recipe with a picture and simple step-by-step instructions.

  • 3 piece Protein
  • 150 g Sugar
  • 2 teaspoon Ginger bread spice*
  • 6 Discs Zwieback
  1. Grate the rusks and beat the egg whites until very stiff.
  2. Slowly pour the sugar into the egg whites and continue stirring. It must result in a cut-resistant and shiny mass. Add lemon juice.
  3. Mix the gingerbread spice and rusk crumbs and carefully fold in the egg whites.
  4. Place a little pile with a small spoon on a sheet lined with foil or baking paper and dry it in a preheated oven at 130 degrees Celsius rather than bake it.
  5. Keep the cooled macaroons in an airtight place.
  6. * Link to spice mixes: My gingerbread spice
Dinner
European
cookies: spiced macaroons wirdswas

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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