John Myers
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Cookies: Whole Wheat Vanilla Cookies
The perfect cookies: whole wheat vanilla cookies recipe with a picture and simple step-by-step instructions.
dough
- 250 g Wholemeal spelled flour
- 135 g Soft butter
- 65 g Sugar brown raw sugar
- 1 piece Egg
- 1 tbsp Vanilla powder
- 1 bottle Vanilla flavor
- 1 packet Vanilla sugar
decoration
- 50 g Dark chocolate couverture
Dough production
- Mix flour, sugar, vanilla products with butter and egg, knead a dough out of them and put in cling film in the refrigerator for about 60 minutes … Preheat the oven to 175 ° C
to bake
- Roll out dough approx. 0.75 cm … unplug motifs (X-Mas or Easter, …) … place on a baking sheet lined with baking paper … bake at 175 ° C for about 10-12 minutes …let cool down
decoration
- Gently melt the couverture in a water bath … place the biscuits very close together on a baking paper … pour a teaspoon of couverture over the biscuits in fine strips
Storage & shelf life
- Store in a metal or airtight plastic jar in a cool place and leave for 2-3 weeks with a huge aroma
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