in Recipes

Cookies with jam

Spread the love

Ingredients for 1 servings:

  • 10 tbsp flour
  • 3 tbsp powdered sugar
  • 2 egg yolks
  • 1 tbsp vanilla sugar
  • 150 g margarine
  • Jam as desired

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine flour and powdered sugar. Add egg yolks, vanilla sugar, and softened margarine and knead. Form into small balls. Flatten slightly, make a small indentation in the center with your thumb, and add a dollop of jam. Line a baking sheet with baking paper. Bake at 180°C for 15-20 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Porcini mushroom foam soup

Homemade pesto