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Cake: Apple Turnovers

5 from 2 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 4 people
Contents show

Ingredients
 

  • 1 packet Puff pastry roll
  • 2 Belle de Boskoop Apples
  • Cinammon
  • Sugar
  • Powdered sugar

Instructions
 

  • Roll out the puff pastry into equal-sized squares, roughly grate the apple, mix it with sugar and cinnamon, distribute it on the puff pastry, fold it up and press down firmly. In the oven at 200 ° C for 10 to 15 minutes. Sprinkle with powdered sugar and you're done.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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