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Cake: Apple Turnovers

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Cake: Apple Turnovers

The perfect cake: apple turnovers recipe with a picture and simple step-by-step instructions.

  • 1 Pck Puff pastry roll
  • 2 Apple boskop
  • Cinammon
  • Sugar
  • Powdered sugar
  1. Roll out the puff pastry into equal-sized squares, roughly grate the apple, mix it with sugar and cinnamon, distribute it on the puff pastry, fold it up and press down firmly. In the oven at 200 ° C for 10 to 15 minutes. Sprinkle with powdered sugar and you’re done.
Dinner
European
cake: apple turnovers

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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