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Cooking: Grilled Chicken Fillet

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Cooking: Grilled Chicken Fillet

The perfect cooking: grilled chicken fillet recipe with a picture and simple step-by-step instructions.

  • 4 Chicken fillets
  • 6 tbsp Orange juice
  • 2 tbsp Honey liquid
  • 1 tsp Chili Sauce (Sambal Oelek)
  • 2 tbsp Soy sauce
  • 2 tbsp Olive oil
  1. Mix the ingredients together to make the marinade, roll the fillets in flour and place in a buttered casserole dish, pour the marinade over the fillet and grill at 250 ° C for about 15-20 minutes.
Dinner
European
cooking: grilled chicken fillet

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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