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Sliced ​​chicken Fillet with French Fries and Styrian Cucumber Salad

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Sliced ​​chicken Fillet with French Fries and Styrian Cucumber Salad

The perfect sliced ​​chicken fillet with french fries and styrian cucumber salad recipe with a picture and simple step-by-step instructions.

  • 80 Decagram Chicken fillet
  • 1 piece Onion
  • Porcini mushrooms fresh or frozen
  • 2 piece Tomatoes
  • Cremefino, parsley, salt, pepper, possibly soup cubes
  1. Cut the chicken fillet and roast it with the onion in a little rapeseed oil, cut and add the porcini mushrooms, cut the tomatoes and also season everything with parsley, salt, pepper and possibly soup cubes and refine with Cremefino. Bake the fries in the oven until crispy. Scrape the cucumber with sour cream, season with garlic, salt and pepper and finish with seed oil. Arrange everything nicely meal
Dinner
European
sliced ​​chicken fillet with french fries and styrian cucumber salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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