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Sliced ​​chicken Fillet with French Fries and Styrian Cucumber Salad

5 from 3 votes
Total Time 25 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 163 kcal
Contents show

Ingredients
 

  • 80 decagrams Chicken fillet
  • 1 Onion
  • Porcini mushrooms fresh or frozen
  • 2 Tomatoes
  • Cremefino, parsley, salt, pepper, possibly soup cubes

Instructions
 

  • Cut the chicken fillet and roast it with the onion in a little rapeseed oil, cut and add the porcini mushrooms, cut the tomatoes and also season everything with parsley, salt, pepper and possibly soup cubes and refine with Cremefino. Bake the fries in the oven until crispy. Scrape the cucumber with sour cream, season with garlic, salt and pepper and finish with seed oil. Arrange everything nicely meal
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Nutrition

Serving: 100gCalories: 163kcalCarbohydrates: 2.1gProtein: 17.9gFat: 9.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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