Cooking: Meatballs Filled with Buffalo Cheese and Served with Cauliflower Vegetables

Soak the rolls. Peel and chop the onion. Heat the oil in a pan and sauté the onion in it. Then let it cool down a bit.

Cut the cheese into small pieces.

Mix the minced meat with the onion, egg, the squeezed out bun and the spices (amount to taste).

Shape it into balls (size as desired), flatten it a little, put cheese in it and shape it back into balls.

Heat the oil in a pan and then fry the meatballs on both sides.

Cut the cauliflower into florets. Put the water with salt and sugar in a saucepan, bring to the boil and add the cauliflower, simmer for about 10-15 minutes (depending on how soft you want it).

Heat the butter in a pan, add the breadcrumbs and let it brown.

Cook side dish as desired. It is best to do this first, as it may take the longest. We also got new jacket potatoes.

Peel the peeled potatoes and place on a plate. Drain the cauliflower (or take it out of the water with a slotted spoon) and also distribute it on the plates; Put breadcrumbs on top. Place the meatballs on the plates and pour some fat from the pan over the potatoes. Then it can be served.