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Gratinade of Potatoes and Carrots Provençal

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Gratinade of Potatoes and Carrots Provençal

The perfect gratinade of potatoes and carrots provençal recipe with a picture and simple step-by-step instructions.

  • 200 g Potatoes
  • 100 g Carrots
  • 300 g Cream
  • 100 g Freshly grated Parmesan
  • 2 Branches Rosemary
  • 20 g Fresh ginger
  • 1 tsp. Herbs of Provence
  • 1 quantity Salt
  • 1 quantity Pepper from the grinder
  1. Peel and slice the potatoes and carrots and place in a baking dish. Finely chop the ginger and mix with the cream, herbs and chopped rosemary and spread over the potatoes., Season with salt and pepper. Bake in the preheated oven (180 °) for about 30 minutes
Dinner
European
gratinade of potatoes and carrots provençal

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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