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Cooking: Pork Medallions with Onion Crust

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Cooking: Pork Medallions with Onion Crust

The perfect cooking: pork medallions with onion crust recipe with a picture and simple step-by-step instructions.

  • 300 g Pork tenderloin
  • 200 g Onions
  • 1 El Butter
  • 100 g Creme fraiche Cheese
  • 1 El Mustard
  • Salt and pepper
  • 1 El White wine vinegar
  • Sugar
  1. Peel and dice the onions and sauté in the butter for 5 minutes. Add the vinegar and let it boil, stir in the creme fraiché and simmer for about 5 minutes
  2. Stir in the mustard, season with salt, pepper and sugar and leave to cool.
  3. Preheat the oven to 220 ° C. Cut the fillet into pieces, flatten it and season with salt, pepper and paprika. Grease a baking dish, put the meat in it and cover with the onion mixture, bake for about 20 minutes until golden brown.
Dinner
European
cooking: pork medallions with onion crust

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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