in Recipes, Sauce Recipes

Tart Chocolate Sauce

updated

5 from 8 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 383 kcal
Contents show

Ingredients
 

  • 180 ml Water
  • 100 large Sugar
  • 50 g Baking cocoa

Instructions
 

  • Bring the water with the sugar to a boil. Sieve the cocoa powder.
  • Remove the boiling water-sugar solution from the stove and stir in the cocoa well with the whisk.
  • Pour the sauce into a clean glass and let it cool down. Store in the refrigerator for about 4 weeks.
  • The sauce thickens a little when it is cooled, but becomes more liquid again when it is warmed up a little.
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Nutrition

Serving: 100gCalories: 383kcalCarbohydrates: 72.5gProtein: 7.5gFat: 6.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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