John Myers
Cordon Bleu À La Papa with Side Dishes
The perfect cordon bleu à la papa with side dishes recipe with a picture and simple step-by-step instructions.
- 2 Pork cordon bleu (here. From the hit meat counter), 200 g each
- 150 g Brown mushrooms ((10 pieces)
- 100 g Strawberries (10 pieces)
- 100 g Cherry tomatoes (6 pieces)
- 6 tbsp Sunflower oil
- 100 g 50 – 100 g Semmelbrösel
- 4 Quail eggs
- 4 Strong pinches of salt
- 4 Strong pinches of pepper
- 2 Bun
- 2 Stalks of parsley for garnish
- Clean / brush the mushrooms (attention: do not wash!). Wash the tomatoes, cut them in half and remove the stalks. Clean and wash the strawberries. Heat sunflower oil (6 tbsp) and fry the Cordon Blue on all sides until golden brown and keep it warm in the oven at 50 ° C. Clean / brush the mushrooms, bread them with breadcrumbs and fry them golden-brown in the hot roasting fat. Fry the quail eggs (4 pieces) in the hot roasting fat. Arrange the cordon bleu with the ingredients on two plates and season with salt (2 big pinches each) and pepper (2 big pinches each) and serve garnished with parsley.
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