John Myers
Lumberjack Steak with Bacon Beans
The perfect lumberjack steak with bacon beans recipe with a picture and simple step-by-step instructions.
- 600 g Beans green fresh
- Salt
- 4 Discs Pork steaks
- Pepper from the grinder
- Sweet paprika
- 3 tbsp Clarified butter
- 2 Pc. Fresh onions
- 0,5 bunch Chopped parsley
- 125 g Diced Bacon
- 80 g Herb butter
- Clean the beans, cook in salted water for about 7 minutes, quench and drain. Preheat the oven to 120 ° C (convection: 100 ° C). Rinse the meat, pat dry, season with salt, pepper and paprika. Sear the steaks in an ovenproof pan in 2 tablespoons of hot lard for 2-4 minutes on each side. Let simmer in the oven for about 10-15 minutes. In the meantime, peel, dice or chop the onions. Leave the bacon in a pan, add the onions and beans, add the remaining lard if necessary. Let simmer for 1-3 minutes. Fold in the chopped parsley and season with salt and pepper. Arrange the lumberjack steaks with the bacon beans on plates and serve garnished with the herb butter.
Facebook Comments