John Myers
Corn Chicken Breast with 1-2-3 Marinade
The perfect corn chicken breast with 1-2-3 marinade recipe with a picture and simple step-by-step instructions.
- 2 Pc. Corn chicken breasts
- 100 g Peanut butter
- 200 Milliliters Sweet Chili Sauce
- 3 bunch Basil
- Salt
- Pepper
The ratio of the ingredients is as follows:
- 1 part peanut butter 2 parts sweet chilli chicken sauce 3 parts basil leaves Depending on personal taste, the parts can of course also be changed among each other.
- Grill the seasoned corn chicken breasts on the hat side first until crispy.
- Then fill the marinade into an aluminum grill pan and place the chicken breasts in it with the skin side up.
- With the dome closed, grill at 180 ° C for about 12 minutes.
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