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Flatbread with Öhmchen’s Tomato Butter

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Flatbread with Öhmchen’s Tomato Butter

The perfect flatbread with öhmchen’s tomato butter recipe with a picture and simple step-by-step instructions.

  • 1 Pc. Flatbread
  • 250 g Butter, tempered
  • 5 g Salt
  • 2 g Pepper
  • 100 g Tomato pulp
  • 2 Pc. Garlic cloves
  • 1 bunch Basil
  1. Season the butter with salt and pepper and beat in a bowl with a hand mixer until frothy.
  2. Mix with tomato paste, chopped garlic and chopped basil and roll in fresh and aluminum foil. Tip: Can be frozen very well and is quickly spreadable by whipping.
  3. Cut the flatbread into even pieces and toast until golden brown with the dome open. Let cool down briefly and brush with plenty of tomato butter.
Dinner
European
flatbread with öhmchen’s tomato butter

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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