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Corn chili cake

updated

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Ingredients for 8 servings:

  • 160 g flour
  • 1 ½ tsp baking powder
  • 1 tsp salt
  • 90 g corn flour or corn semolina
  • 2 tsp chili pepper(s), chopped
  • 125 g Cheddar, grated
  • 250 g natural yogurt
  • 125 ml milk
  • 2 eggs
  • 60 g butter, melted
  • 2 small bell peppers

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

vegetarian, spicy

Combine flour, baking powder, salt, cornflour, chili, and cheese. In a second bowl, combine all liquids and the melted butter. Chop the bell pepper into small pieces. Combine both bowls and the bell pepper. Pour the batter into a greased springform pan and bake in a preheated oven at 200°C (top/bottom heat) for 20 to 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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