Corn Curd Patties

5 from 3 votes
Course Dinner
Cuisine European
Servings 3 people
Calories 343 kcal


  • 1 cup Corn in mustard and coriander grains
  • 0,5 cup Quark about 250g
  • 1 Egg
  • 50 g Rest of the feta about 50g
  • 50 g Baking powder
  • 1 cup Flour
  • Salt
  • Pepper
  • Chilli (cayenne pepper)


  • Mix all ingredients in a bowl. Finally, gradually add the flour until a doughy mixture is formed (I used about 1 cup). Season well.
  • Heat plenty of oil in a pan and place 1 tablespoon full of the mixture in the hot oil.
  • Fry until golden brown over medium-high heat.
  • Place on kitchen paper to soak up excess oil.
  • We also liked a yogurt-mint sauce and fresh salad.


Serving: 100gCalories: 343kcalCarbohydrates: 72.3gProtein: 10gFat: 1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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