Contents
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Ingredients
- 1 cup Corn in mustard and coriander grains
- 0,5 cup Quark about 250g
- 1 Egg
- 50 g Rest of the feta about 50g
- 50 g Baking powder
- 1 cup Flour
- Salt
- Pepper
- Chilli (cayenne pepper)
Instructions
- Mix all ingredients in a bowl. Finally, gradually add the flour until a doughy mixture is formed (I used about 1 cup). Season well.
- Heat plenty of oil in a pan and place 1 tablespoon full of the mixture in the hot oil.
- Fry until golden brown over medium-high heat.
- Place on kitchen paper to soak up excess oil.
- We also liked a yogurt-mint sauce and fresh salad.
Nutrition
Serving: 100gCalories: 343kcalCarbohydrates: 72.3gProtein: 10gFat: 1g