John Myers
Turkey Cakes
The perfect turkey cakes recipe with a picture and simple step-by-step instructions.
- 1 Kg Turkey breast
- 3 Pc. Protein
- 2 medium-sized Fresh onion
- 2 Pc. Garlic cloves chopped
- 50 g Oat flakes
- 1 Worcester sauce
- 3 Tablespoon (level) Minced meat seasoning
- 2 tsp Mustard medium hot
- Hack seasoning mix
- 10 tbsp Sweet paprika powder
- 10 tsp Salt
- 5 tsp Curry
- 5 tsp Dried marjoram
- 5 tsp Black pepper from the mill
- 1 tsp Pimento
- 0,5 tsp Ground caraway
- 2 tsp Garlic powder
- 2 tsp Onion powder
- 1 Cut the turkey breast into long strips and pass through a meat grinder.
- Dice the onions, chop the garlic and mix with the egg white, the oats, mustard, Worchester sauce and the spices.
- Meatballs (I come from Hessen 😉 Shape and fry. A 100 gram meatball has around 20 grams of protein.
- Spice mixture: Put all the ingredients together, grind and store in a screw-top jar.
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