in Recipes

Corn Dog Muffins

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Ingredients for 1 servings:

  • 150 g butter, melted
  • 100 g sugar
  • 2 eggs
  • 300 ml buttermilk
  • ½ tsp baking powder
  • ½ tsp salt
  • 150 g corn flour
  • 150 g wheat flour
  • 8 sausages (hot dog sausages), cut into 5 cm pieces

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 27 minutes

Preheat the oven to 190 degrees Celsius (375 degrees Fahrenheit). Grease the mini muffin tins with margarine or oil. Mix together the baking powder, corn flour, all-purpose flour, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs and buttermilk while whisking. Then stir in the flour mixture. Fill the muffin tins halfway with batter and insert a hot dog piece into each one. I like to cut the sausages crosswise at the top. Bake the muffins for 8 to 12 minutes, until the batter is golden brown. Serve with mustard and ketchup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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