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Corn Flatbread

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Corn Flatbread >>

The perfect corn flatbread >> recipe with a picture and simple step-by-step instructions.

  • 175 g Cornmeal
  • 140 g Wheat flour
  • 0,5 packet Baking powder
  • 0,5 tsp Salt
  • 1 Egg
  • 0,25 liter Milk
  • 0,5 tbsp Melted butter
  1. Mix the flour with salt and baking powder. Then stir in the egg and milk. Finally mix in the melted butter. Put the dough in a greased pan and bake in a hot oven at 200 ° C for about 12-15 minutes until golden brown. Let cool and tear or cut into pieces.
Dinner
European
corn flatbread >>

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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