in Recipes

Corn fritters

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Ingredients for 8 servings:

  • 1 can of corn
  • 1 onion(s), finely diced
  • 1 tbsp oil
  • salt and pepper
  • 2 egg yolks
  • 2 tbsp flour
  • ½ bunch parsley
  • Butter, for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix all ingredients and fry in batches in hot butter. Serve with tomato sauce or herb dip, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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