in Recipes

Corn fritters

updated

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Ingredients for 4 servings:

  • 360 g flour
  • 2 cans of corn, approx. 480 g
  • 120 g Cheddar cheese, grated
  • 75 g chives, chopped
  • 120 ml milk
  • 2 m.-sized eggs
  • 1 tsp salt
  • e.g. chili powder
  • Oil, for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

vegetarian

Beat the eggs and mix all the ingredients together. Add a little more milk if the mixture is too thick. Fry in batches in plenty of oil on both sides using a tablespoon. Serve with a sauce of your choice or a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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