in Recipes

Radish salad with walnuts

updated

Spread the love

Ingredients for 4 servings:

  • 1 radish(s), white
  • 1 m.-sized carrot(s)
  • 6 walnuts
  • 4 garlic cloves
  • ¼ lemon(s), juice and zest
  • n. B. Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with garlic

Finely grate the radish and carrot. Crush the walnuts. Finely chop the garlic. Mix everything together, season with salt, and drizzle with lemon juice. Fold in the finely chopped lemon zest.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Corn fritters

Savoy cabbage in cream sauce