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Corn fritters with yogurt sauce

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Ingredients for 4 servings:

  • 150 g wheat flour (wholemeal flour)
  • 1 tsp curry powder
  • 2 eggs
  • 200 ml milk
  • 1 m.-sized onion(s)
  • 1 can corn kernels
  • 200 ml yogurt
  • e.g. herbs, fresh or frozen
  • salt and pepper
  • some oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wholefood recipe, meat-free, easy to prepare

Mix the flour with the curry powder, then stir in the eggs and milk. Let the dough rest for 30 minutes. The dough can also be prepared a few hours in advance and then refrigerate. While the dough rests, finely chop the onion and strain and drain the corn kernels. Then fold both into the dough and season with salt. Heat oil in a pan and fry the dough until flat, golden-brown biscuits, taking 2-3 minutes per side. Mix the yogurt with the herbs, season with salt and pepper, and serve the sauce with the patties and a salad. These patties won’t stick to the pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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