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Corn galettes

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Ingredients for 4 servings:

  • 2 cup(s) corn (sweet corn)
  • 1 cup milk
  • 1 cup flour

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

salty or sweet snack

Cut the corn kernels from the cobs with a knife. Blend them finely in a blender and mix with the milk and flour. Flatten them into small heaps with a spoon in a pan (like small pancakes) and fry them on both sides in a little oil. Eat the cakes with salt or sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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