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Corn on Cob to Nibble On

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Corn on Cob to Nibble On

The perfect corn on cob to nibble on recipe with a picture and simple step-by-step instructions.

  • 3 Pc. Corn on the cob
  • 2 l Water
  • 1 tbsp Salt
  • 75 g Butter
  • Coarse salt
  • Herbs
  1. Remove the green from the corn, cut off the ends.
  2. Put the flasks in a saucepan with the water and salt and cook for 10 minutes.
  3. Remove the flasks from the water and cut into thirds.
  4. Melt the butter in a saucepan and pour over the corn. Season with the coarse salt and herbs.
Dinner
European
corn on cob to nibble on

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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