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Corn pizza dough

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Ingredients for 1 servings:

  • 150 g corn flour
  • 150 ml water
  • 1 tbsp olive oil
  • ½ tsp salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

gluten-free, vegan

Preheat the oven to approximately 180°C. Line a baking sheet with parchment paper. Combine the cornflour and salt in a bowl. Gradually stir in the olive oil (or rapeseed oil if desired) and water with a spoon into the cornflour. Vary the amount of water slightly if necessary. You should end up with a mixture similar to mashed potatoes. With slightly moistened hands, form 6-7 small flatbreads and place them on the baking sheet. Bake for approximately 10 minutes, then remove from the oven. Top the flatbreads as desired and bake again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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