Crispy mushroom parcels

Ingredients for 24 servings:

• 200 g filo pastry
• 2 tbsp olive oil
• 24 small mushrooms
• Salt
• Black pepper, freshly ground
• Grease for the tray

Instructions

Working time approx. 15 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Mushrooms in filo pastry, crispy baked

Preheat the oven to 200°C. Trim the mushrooms. Cut the stacked sheets of filo dough into 10 x 10 cm squares, then separate the individual slices. You will need a total of 24 pieces of dough. Brush the filo pieces thinly with olive oil and place a mushroom in the center, seasoning with salt and pepper. Fold the dough around the mushroom and twist it into a parcel. Brush the outside with olive oil. Place the mushroom parcels on a greased baking sheet and bake in the oven for about 20 minutes, until golden brown and crispy. Let cool for at least 5 minutes before serving. They taste best fresh from the oven on cocktail sticks to avoid burning your fingers.