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Stuffed mushrooms from the oven

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Ingredients for 4 servings:

  • 4 large mushrooms
  • 2 cloves garlic, finely chopped
  • 3 tbsp parsley, finely chopped
  • olive oil
  • 1 pinch of salt
  • 1 pinch of ground pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

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Stuff the cleaned mushroom caps with finely chopped parsley and finely chopped garlic cloves. Season with salt and pepper and drizzle with olive oil. Lightly oil an ovenproof dish and arrange the mushrooms in it. Bake in an oven preheated to approximately 200°C (400°F) for about 20-30 minutes. The mushrooms are best eaten warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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