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Corn salad with chicken

updated

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Ingredients for 2 servings:

  • 1 can corn kernels
  • 1 chicken leg, smoked
  • 2 tbsp mayonnaise
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Drain the corn, remove the chicken from the thighs, and chop into small pieces. Place everything in a bowl. Mix in the mayonnaise, then season with salt and pepper to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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