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cornbread

updated

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Ingredients for 1 servings:

  • 500 g corn flour
  • 1 packet of dry yeast
  • 1 tbsp sugar
  • 1 tsp salt
  • 400 ml water
  • 2 tbsp oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for gluten allergy sufferers

Knead all ingredients thoroughly. Caution: The dough will be very moist. Moisten the baking paper thoroughly. Bake for approximately 50 minutes at 200 degrees Celsius.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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